Handmade 'Oden': Maruchu Kamaboko/Nimousaku (minced and steamed fish)
The most popular food is 'Satsuma age's (Fried fish balls) and it is loved by local people.
There is an Izakaya (Japanese tavern) called 'Nimousaku' next to the shop where brothers manage. It is the best to eat the Oden and drink here.
By the way, 'Nimousaku' means growing different crops in a single field. Their shops are exactly 'Nimousaku', Oden shop and Izakaya in a same place.
If you wish to drink while eating and walking around, this place is recommended to take a rest and be part of local Japanese culture.
It says 'Aji jiman', meaning 'proud in flair', on lantern. Please try tasting their handmade oden.
open12:00〜19:00 （closed on Thursdays）
add1-19-2 Tateishi, Katsushika-ku, Tokyo
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