Try 'Asakusa Menchi' (a fried cake of minced meat) in its birthplace, Asakusa.
Menchi-katsu has been very loved cuisine in Japan and the root is the Western food restaurants in Asakusa who began to sell in Meiji peiord.
Characteristic of "Asakusa menchi" is very crispy deep fry batter and soft and fine meat that comes by using very tasty Kanagawa brand pig.
Usually, you put sauce over the Menchi-katsu, but the meat of this Menchi-katsu has exceptional sweetness, so it is recommended to try with no sauce. It is also recommended putting Karashi mustard to try different flavor.
add2-3-3 asakusa, Taitou-ku, Tokyo
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