"Awajishima to Kurae" / "Myojinshita" / "Momonja"
Luxurious sea food dish are cooked after order. Fresh sea food are direct from Akashi in Kobe.
This restaurant is the only franchise of their head restaurant with a history of 200 years that serves warm hospitality and traditional Tokyo-style cuisine.
Momonja's chef is the 9th generation who continues to keep and serve an authentic cuisine whose specialty is boar, deer, and bear.