Updated the Sukiyaki and Shabu-Shabu restaurant articles
Kissho is specialized in Tofu, wagyu beef, and seasonal vegetables. All ingredients are from Japan including soy beans that are used to make Tofu.
"Kissho" offers a variety of traditional Japanese cuisine with seasonal ingredients, as well as Wagyu beef shabu-shabu with its original sauce.
This restaurant located in the heart of Roppongi is specialized in Sushi and shabu-shabu where you can casually enjoy the authentic Japanese cuisine.