BEAUTY OF JAPAN

Popular Keywords Sumo| Local food| Robot Restaurant| Disneyland Universal Studios| Hiroshima| Nikko| Geisha
Category Hiking/Mountain| Gourmet
Ryokan/Onsen| Cultural Experience Programs
Must-see Spots| Matsuri/Events
Region Hokkaido| Tohoku| Kanto| Chubu
Kansai| Chugoku&Shikoku
Kyusyu&Okinawa
Season Spring| Summer| Autumn| Winter

'Momonja' in Ryogoku serves boar meat hot pot and wild game

2015.04.22

Introduction

In this program, you will experience a special boar meat hot pot dinner.
Momonja's chef is the 9th generation who continues to keep and serve an authentic cuisine whose specialty is boar, deer, and bear.

Price (per person)
9,400 yen (tax included)

~ Special menu ~
Boar meat nabe hot-pot and 2 other dishes


◆About Momonja
Dishes for everyone: The taste of Ryougoku in a friendly atmosphere

Wild boar meat is nutritious, high in protein, low in calories, low-fat, and full of calcium.
Our marbled bear steak and healthy deer meat have been prepared so that even people trying this meat for the first time can enjoy its flavor - with thought given to every last detail, down to the way we cut the meat.
Since the meat has been strictly selected by experienced traders, we are able to provide a stable supply of high-quality meat.
Our staff are dedicated to achieving the highest levels of customer service, and will give clear explanations about the food, and how to eat it.
We are constantly striving with the utmost effort to offer delicious food, so please come and taste it for yourself!
The traditional taste of Shitamachi is still alive today! When paying a visit to the new tourist landmark Tokyo Skytree, why not drop in to our restaurant, which is overflowing with the spirit of Shitamachi.
We have a range of private tatami rooms which seat parties from 2-40 guests and are perfect for any occasion, from corporate entertainment to parties.

◆Introduction of Chef
Developing meat dishes for 24 years; natural game such as boar, deer or bear is my specialty

Ryusaku Yoshida was born in 1964. He was working at a butcher's when at the age of 25, he started his career in the culinary arts when he began working at the Japanese restaurant managed by the same butcher. After that, he worked at other Japanese restaurants to gain experience, and at the age of 32 became the head chef of Momonjiya. He specializes in using meats that are difficult to cook such as boar, deer and bear.

◆Boar Meat Hot-Pot Dinner and Robot Restaurant Package
http://beauty-of-japan.com/tour/boar-robot/

Tour Detail

Tour Style
This is a dinner package program and there will be no guide.


Meeting Place
1-10-2 Ryogoku , Sumida-ku, Tokyo
Group Size
Min. 4 person
Max. 80 persons
Destination
Tour Itinerary
Start at your requested time.

◆Open
Lunch: 11:30am-2:30pm (Tuesday to Saturday only)
Dinner: 5pm-9pm (Closed on Sundays)
What's Included
- prix-fixe dinner
- Reservation arrangement
What's not Included
- Transportation fee
- Beverages and additional food
Tour Tips
Booking process
1. Please contact us for availability through ‘BOOK IT’ button below.
2. We will check the availability and come back to you within 1 business day.
3. Payment request will be sent via Paypal. You do not need to have a Paypal account to pay with your credit card.
4. Reservation is done upon receiving your payment. Confirmation e-mail will be sent to you.

Cancellation Policy
Reservations may be cancelled without charge up to 3 days prior to the program date.
Reservations cancelled less than 3 days before the program date will incur the following charges:
- Between 3 days and 1 day: 20% of the program charge
- No show: 100% of the program charge
*Time is in JST.

Condition
- Please advise us, in advance, if there are any religious or health restrictions, allergies, or any case where special care is needed when you ask us for availability.